Broccoli Cheddar Soup

I have a confession. I have a slight obsession with Panera Bread. And when I say obsession, I mean I could eat through their entire menu if given the chance. When I say obsession, I mean it was my go-to throughout university, and I would always turn to a comforting […]


Butternut Squash Bacon Leek Pasta

October is International Pasta Month! Truthfully, in The Sassy Kitchen, every month is pasta month, but Barilla Pasta made my October extra special by sending my a beautiful assortment of pastas, to get creative in my kitchen! My contribution to pasta month? Butternut Squash, bacon and leek spaghetti! Butternut squash […]


Honey Harissa Skillet Pork Chops

Honey Harissa Skillet Pork chops. I am pretty sure that is all you needed to hear. You need these ASAP!⁣ Harissa is a Tunisian pepper paste that can range in spiciness. It is generally made with chillies, red pepper, garlic paste, with a mix of spices. While I can confidently […]