Turkey is not just for Thanksgiving and Christmas! In fact, it's the perfect alternative to chicken. Making turkey does not mean you have to roast a whole turkey for a huge gathering. A simple turkey breast takes a fraction of the time to cook, with practically the same effect of a whole roast turkey! This mustard glazed turkey breast is ready in the air fryer, which makes it quick cooking and easy to make any day of the week!
If you are looking to roast a whole turkey, try out this butter basted turkey. Both of these turkey recipes go great with classic mashed potatoes, loaded mashed potatoes or even garlic parmesan smashed potatoes.
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A Note About Air Fryers
While air fryers are amazing, their power, sizes and cooking times vary greatly at times. This recipe is based on the air fryer that I use in my kitchen. Please note that cooking times may vary based on the specific brand that you use in your kitchen. For this reason, always keep an eye on your food while cooking. You may need to adjust cooking times up or down based on the brand you are using.
Ingredients
- Turkey breast roast
- Olive oil
- Brown sugar
- Dijon mustard
- Dried thyme
- Garlic powder
- Salt and pepper
A full list of ingredients with measurements is located on the recipe card, below.
Instructions
START WITH...
Collecting all your ingredients - This will make cooking so much easier. Gather all the spices you will need, and keep them nearby.
Pat the turkey dry - Using a paper towel, pat the turkey dry to remove any excess moisture.
- Mix together the marinade: In a bowl or a measuring cup, mix together the ingredients for the marinade.
- Coat the turkey breast: Liberally coat the turkey breast with half of the marinade.
- Air fry: Transfer the turkey to the air fryer basket, and air fry for 45-50 minutes, or until the turkey reads 160°F internally on a meat thermometer. Glaze the turkey breast with the remaining half of the marinade throughout the cooking time, every 10 minutes.
- Rest and slice: Once the turkey is done, transfer to a cutting board or baking sheet. Tent with foil, and let it rest for 10 minutes.
Expert Tip
Remove the netting off of the turkey before applying the marinade. This will allow the marinade to get into all the crevices of the turkey, so it is well seasoned as it cooks!
Substitutions
- Turkey breast - This marinade will work great with a pork roast as well.
- Brown sugar - You can use honey in place of brown sugar, for a honey mustard spin.
- Dried thyme - Feel free to use fresh thyme instead.
Equipment
This is what I used to make this recipe - Please be mindful that different equipment and cooking utensils may yield varying results. Most of my favourite equipment can be found on my storefront.
Storage
This turkey keeps well in the fridge for 2-3 days, in an airtight container. You also freeze the turkey, so long as it is wrapped and stored well in freezer-safe containers or ziploc bags.
To reheat, add some chicken or turkey broth to add some extra moisture to the meat.
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Air Fryer Mustard Glazed Turkey Breast {Boneless!}
Ingredients
- 1 3 lb Turkey breast roast
- ½ cup Dijon mustard
- ½ cup Brown sugar
- 1 tablespoon Dried thyme
- 1 tablespoon Garlic powder
- ¼ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 teaspoon Black pepper
Instructions
- Dry the turkey: Pat the turkey dry with a paper towel, to remove any extra moisture1 3 lb Turkey breast roast
- Mix together the marinade: In a bowl or a measuring cup, mix together the ingredients for the marinade.½ cup Dijon mustard, ½ cup Brown sugar, 1 tablespoon Dried thyme, 1 tablespoon Garlic powder, ¼ cup Extra virgin olive oil, 1 teaspoon Sea salt, 1 teaspoon Black pepper
- Coat the turkey breast: Liberally coat the turkey breast with half of the marinade.
- Air fry: Transfer the turkey to the air fryer basket, and air fry for 45-50 minutes, or until the turkey reads 160°F internally on a meat thermometer. Glaze the turkey breast with the remaining half of the marinade throughout the cooking time, every 10 minutes.
- Rest and slice: Once the turkey is done, transfer to a cutting board or baking sheet. Tent with foil, and let it rest for 10 minutes.
Equipment
- Mixing Bowl
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