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The Sassy Foodie » Recipes » Drinks & Cocktails

Homemade Baileys Irish Cream Pina Colada

Published: Jul 19, 2022 by Sunena Anand · This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. · Leave a Comment

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This Baileys piña colada is the perfect summer drink! The flavors of creamy coconut and sweet pineapple make this pina colada mix a classic cocktail perfect for the long days of hot summer months! If you’re looking for more fun summer cocktails, try this Strawberry Frose, a frozen mangorita, or homemade micheladas!

Two, yellow pina coladas with a slice of pineapple and lime on the lip of the glass as well as a red straw with white polka dots
Jump to:
  • Why This Recipe Works
  • Ingredients
  • Substitutions
  • Variations
  • Step-by-Step Instructions
  • Expert Tip
  • Make Ahead & Storage
  • Recipe FAQs
  • More Drink Recipes
  • Baileys Pina Colada
  • 💬 Comments

Why This Recipe Works

Tropical flavors: Between the coconut and pineapple, these tropical flavors pair together perfectly to create a sweet cocktail.

Perfect for hot weather: The frozen aspect of this drink makes it perfect to drink on a warm day. It’s refreshing and fun!

The right amount of boozy: While it may look like there are quite a few different liqueurs in this piña colada recipe, you definitely will not be overwhelmed by the flavor!

Ingredients

A photo of all ingredients: Frozen pineapple, cream of coco, malibu coconut rum, dark rum, bailey's irish cream, pineapple juice or nectar, and fresh lime
  • Dark rum: Dark rum has been aged for a longer period of time. Dark rum has a more distinct flavor than light rum. So using this rum will add a more specific flavor.
  • Malibu rum: Coconut flavored rum amplifies the coconut flavor in the drink and is used in most classic pina colada recipes.
  • Bailey’s Irish Cream: The blend of irresistible Irish cream adds an additional creamy layer of flavor—with notes of vanilla and chocolate. This is a common ingredient in the standard recipe for pina coladas.
  • Cream of coco: This adds the signature coconut flavor to a pina colada. 
  • Pineapple juice: When it comes to pineapple juice, you can use pineapple nectar as well.
  • Frozen Pineapple:  Using this frozen option is great way to replace ice cubes, for a smoother texture and more pineapple flavor.

A full list of ingredients with measurements is located on the recipe card, below.

Substitutions

  • Light rum: If you don’t have dark rum, light rum works too.
  • Malibu rum: Because there is already rum included, this addition is not absolutely necessary. You can omit it if you'd like.
  • Rum cream: Instead of Bailey’s, you can try rum cream instead.
  • Fresh pineapple & ice: If you don’t like frozen pineapple, you can use sweet juicy pineapple and ice instead for your delicious summertime cocktail! Either way, the flavor is as good as the bliss of sunshine!

Variations

  • Vanilla ice cream: For a thicker drink similar to a milkshake, some opt to include a scoop of ice cream. It adds another element of flavor and sweetness too!
  • Banana liqueur: Use this great liqueur if you’re looking for more notes of tropical fruit to pair with the pineapple flavors. Introducing this new flavor gives your cocktail a unique twist others might not expect!
  • Slice of pineapple: Add a slide of pineapple on the rim for a fun flourish!

Step-by-Step Instructions

Prep Work Before Cooking

Collecting all your ingredients - This will make cooking so much easier. Gather all the spices you will need, and keep them nearby. 

  1. Add all the ingredients to a blender.
A photo of all of the ingredients in the blender from the top view
  1. Blend the piña colada together on high power, until the fruit has broken down and the consistency is smooth. 
  2. Serve the cocktails in tall glasses, and garnish with pineapple and fresh lime.

Expert Tip

To make thicker: If you like more of a chunky slushie and less of a smooth consistency, add in crushed ice to the blender. The frozen fruit will make a great, thick pina colada, but you will likely not have the same crystalline texture that you will get with ice. 
To make kid friendly: Omit the alcohol. You may want to add some ice to give it more of a “mocktail” vibe, rather than a smoothie!

Make Ahead & Storage

Make Ahead Instructions

After making in a large pitcher without ice or frozen pineapple and store in the refrigerator until ready to make fresh!

Storing Leftovers

Store in an airtight container, and place in the freezer for up to one month! Remove 10-15 minutes before serving and blend again if necessary.

Two, yellow pina coladas with a slice of pineapple and lime on the lip of the glass as well as a red straw with white polka dots

Recipe FAQs

What is a pina colada?

The piña colada is a cocktail made with rum, cream of coconut (coconut cream), coconut milk, or coconut rum, and pineapple juice. It’s often served blended or with ice.

Where are pina coladas from?

It’s said the tropical pina colada cocktail originated from San Juan, Puerto Rico. However, the exact person and origin is debated on the island to this day.

More Drink Recipes

  • Homemade Chai Masala Powder
  • Homemade Modelo Micheladas
  • Frozen Mangorita {Chili Lime}
  • Sparkling Strawberry Frosé {Rosé Slushie}

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Baileys Pina Colada

This is the perfect summer drink! The flavors of creamy coconut and sweet pineapple make this pina colada mix a classic cocktail perfect for the long days of hot summer months!
5 from 2 votes
Print Pin Rate Save Saved!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Estimated Calories: 802kcal
Author: Sunena Anand

Ingredients

  • 2 oz Dark rum
  • 2 oz Malibu rum
  • 4 oz Baileys Irish Cream
  • ½ cup Cream of coco
  • ½ cup Pineapple juice
  • 3 cups Frozen Pineapple
  • 1 Lime juiced

Instructions

  • Add all the ingredients to a blender.
  • Blend the piña colada together on high power, until the fruit has broken down and the consistency is smooth.
  • Serve the cocktails in tall glasses, and garnish with pineapple and fresh lime.

Notes

  • If you like more of a chunky slushie, add in crushed ice to the blender. The frozen fruit will make a great, thick pina colada, but you will likely not have the same crystalline texture that you will get with ice. 
  • To make these kid friendly, omit the alcohol. You may want to add some ice to give it more of a “mocktail” vibe, rather than a smoothie!

Estimated Nutrition

Calories: 802kcal | Carbohydrates: 110g | Protein: 3g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.03mg | Sodium: 42mg | Potassium: 382mg | Fiber: 7g | Sugar: 92g | Vitamin A: 163IU | Vitamin C: 134mg | Calcium: 51mg | Iron: 1mg
Course: Drinks
Cuisine: American
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Hi, I'm Sunena! I am a law student by day, and a homecook with a passion for food, by night! Welcome to my online kitchen, where I make easy, quick recipes that are tried and true family favourites!

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