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The Sassy Foodie » Recipes » Drinks & Cocktails

Homemade Chai Masala Powder

Published: Aug 10, 2022 by Sunena Anand · This post contains affiliate links. I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. · Leave a Comment

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Looking for the perfect masala chai blend? Homemade chai masala powder doesn't get any better than this! This spice blend has such a unique flavor and it’s super easy to make! Make a cup of tea, sit back, and enjoy this aromatic blend of whole spices. This is more than just a regular tea mix - it's a delicious homemade tea masala you won't soon forget! If you love a cup of masala chai, try this chai snickerdoodle cookie recipe!

Chai masala powder shown in a large serving bowl, with whole spices scattered around.
Jump to:
  • Why This Recipe Works
  • Ingredients
  • Substitutions
  • Step-by-Step Instructions
  • Expert Tips
  • Make Ahead & Storage
  • Recipe FAQs
  • More Indian Recipes
  • Homemade Chai Masala Powder
  • 💬 Comments

Why This Recipe Works

  • Quick, Easy, Delicious: All you need are a handful of whole ingredients and a blender or spice grinder! You can even use a coffee grinder if that’s all you have. It’s also important to emphasize that this is an incredibly flavorful chai masala powder! It's also a great substitute for the warm flavors of pumpkin spice, like in my no-bake pumpkin cheesecake!
  • Vegan/Vegetarian friendly: This chai masala powder recipe is 100% vegan-friendly as is!
  • Makes for the perfect cup of tea: This chai masala makes for a perfect cup of tea, that is also the perfect pair for homemade cookies. My favorite pairings are my kitchen sink cookies, or truly a massive chocolate chip skillet cookie works, too!

Ingredients

Chai masala powder ingredients labelled on a sheet tray.
  • Whole green cardamom pods - Cardamom is a classic spice that is used in chai masala spice powders; it adds a floral herby note.
  • Whole cloves - Cloves add warmth to chai masala that you typically associate with Indian tea.
  • Whole black peppercorns - Paired with the other warm spices, black peppercorns give the perception of warmth and heat.
  • Fennel seeds - These give an anise and licorice flavor to your homemade chai masala powder recipe.

A full list of ingredients with measurements is located on the recipe card, below.

Substitutions

  • Whole cloves: You can leave out whole cloves, or use ground cloves if that’s all you have. Ground spices are generally okay but to experience the full effect of the recipe, it’s best to try whole first.
  • Dried ginger: If you don’t have dry ginger powder, you can add fresh ginger to your tea when boiling it.

Step-by-Step Instructions

Prep Work Before Cooking

Collecting all your ingredients - This will make cooking so much easier. Gather all the spices you will need, and keep them nearby. 

Masala powder in a blender container, with a spoon.

Add all of the spices to a blender or a spice grinder. Grind the spices until they are a fine powder and most of the whole seeds have broken down until smooth.

Store spice mixtures in an airtight spice jar. This chai masala powder keeps well for up to 3 months, depending on how fresh your spices are.

Use this masala in a cup of homemade masala chai. Boil water with loose tea leaves on the stove, with a teaspoon or two or this spice powder. Add some milk, and let the tea come to a boil. Strain, and serve!

Expert Tips

Give your spice grinder breaks! Uninterested in making small batches? If you are making a large batch or find that your grinder is getting hot, give it a few breaks in between to ensure it is not overheating.

Give the grinder a good shake! Sometimes the spices get stuck in the blades. Shake it up while grinding the spices, so that everything has a chance to break down. 

A few larger pieces are ok! When making Indian style chai, you often boil loose tea leaves with the masala. You will strain out the tea and masala before drinking it, so any large pieces will get picked up before drinking!

Make Ahead & Storage

Make Ahead Instructions

This is the perfect recipe to grind your powder ahead of time but keep in mind that for best results, use it within three months, only if stored properly. Your chai masala will only last this long if your spices are fresh - it is only as good as the spices in it!

Storing Leftovers

You can store your chai masala powder in an airtight container for up to three to four months if stored in a cool and dark place. The refrigerator is perfect!

Close up shot of the ground spices, in a small wooden spice spoon.

Recipe FAQs

What does chai mean?

Chai actually means tea! Therefore this recipe technically means tea masala powder. So, now you know when people say chai tea, it’s redundant because they are essentially saying ‘tea tea’.

What is masala?

Masala comes from India. It’s a mix of spices that provide a unique flavor to whichever dish (or drink) it’s used in!

More Indian Recipes

  • Shahi paneer plated with rice and naan
    Punjabi Restaurant Style Shahi Paneer
  • Dal makhani served in a kadai serving dish, garnished with cream.
    Restaurant Style Punjabi Dal Makhani {Instant Pot}
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Homemade Chai Masala Powder

Looking for the perfect masala chai blend? Homemade chai masala powder doesn't get any better than this! This spice blend has such a unique flavor and it’s super easy to make! Make a cup of tea, sit back, and enjoy this aromatic blend of whole spices. This is more than just a regular tea mix… it's a delicious homemade tea masala you won't soon forget!
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 20 Servings
Estimated Calories: 30kcal
Author: Sunena Anand

Ingredients

  • ⅓ cup Green cardamom pods whole
  • ⅓ cup Cloves whole
  • 2 tablespoon Black peppercorns
  • 2 tablespoon Fennel seeds
  • 2 Cinnamon sticks broken up
  • 2 tablespoon Dried ginger

Equipment

  • Blender

Instructions

  • Add all of the spices to a blender or a spice grinder. Grind the spices until they are a fine powder and most of the whole seeds have broken down until smooth.
    ⅓ cup Green cardamom pods, ⅓ cup Cloves, 2 tablespoon Black peppercorns, 2 tablespoon Fennel seeds, 2 Cinnamon sticks, 2 tablespoon Dried ginger
  • Store spice mixtures in an airtight spice jar. This masala keeps well for up to 3 months, depending on how fresh your spices are.
  • Use this masala in a cup of homemade masala chai. Boil water with loose tea leaves on the stove, with a teaspoon or two or this spice powder. Add some milk, and let the tea come to a boil. Strain, and serve!

Notes

  • Give your spice grinder breaks! If you are making a large batch or find that your grinder is getting hot, give it a few breaks in between to ensure it is not overheating. 
  • Give the grinder a good shake! Sometimes the spices get stuck in the blades. Shake it up while grinding the spices, so that everything has a chance to break down. 
  • A few larger pieces are ok! When making Indian style chai, you often boil loose tea leaves with the masala. You will strain out the tea and masala before drinking it, so any large pieces will get picked up before drinking!

Estimated Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 116mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
Course: Sauces and Condiments
Cuisine: Indian
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Hi, I'm Sunena! I am a law student by day, and a homecook with a passion for food, by night! Welcome to my online kitchen, where I make easy, quick recipes that are tried and true family favourites!

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