Baileys Pina Colada
This is the perfect summer drink! The flavors of creamy coconut and sweet pineapple make this pina colada mix a classic cocktail perfect for the long days of hot summer months!
Servings: 2 Servings
Calories: 802kcal
Ingredients
- 2 oz Dark rum
- 2 oz Malibu rum
- 4 oz Baileys Irish Cream
- ½ cup Cream of coco
- ½ cup Pineapple juice
- 3 cups Frozen Pineapple
- 1 Lime juiced
Instructions
- Add all the ingredients to a blender.
- Blend the piña colada together on high power, until the fruit has broken down and the consistency is smooth.
- Serve the cocktails in tall glasses, and garnish with pineapple and fresh lime.
Notes
- If you like more of a chunky slushie, add in crushed ice to the blender. The frozen fruit will make a great, thick pina colada, but you will likely not have the same crystalline texture that you will get with ice.
- To make these kid friendly, omit the alcohol. You may want to add some ice to give it more of a “mocktail” vibe, rather than a smoothie!
Nutrition
Calories: 802kcal | Carbohydrates: 110g | Protein: 3g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.03mg | Sodium: 42mg | Potassium: 382mg | Fiber: 7g | Sugar: 92g | Vitamin A: 163IU | Vitamin C: 134mg | Calcium: 51mg | Iron: 1mg