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5 from 1 vote

Avocado Panzanella Salad

This avocado panzanella salad is a spin on an Italian bread salad. Packed with juicy heirloom tomatoes, fresh cucumbers, creamy burrata and a creamy avocado dressing, this salad is anything but boring! With everything good packed into this salad, this is a meal in itself.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Salad
Cuisine: Italian
Servings: 6 Servings
Calories: 110kcal
Author: Sunena Anand



  • Prepare the croutons: On a baking sheet, prepare one batch of sourdough croutons. Set aside once done.
    1 batch Sourdough garlic croutons
  • Prepare the avocado goddess dressing: Blend together one batch of avocado goddess dressing.
    1 batch Avocado goddess dressing
  • Assemble the salad: In a large bowl or a platter, layer together the croutons, tomatoes, cucumbers and shallots. Nestle the whole burrata in the middle of the bowl.
    3 Large heirloom tomatoes, 2 Shallots, 1 English cucumber, 1 8 oz. ball Fresh burrata
  • Serve: Drizzle the avocado goddess dressing over the salad right before serving. Cut open the burrata when you are ready to eat, and enjoy!
    1 batch Avocado goddess dressing


Calories: 110kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 1mg