Avocado Panzanella Salad
This avocado panzanella salad is a spin on an Italian bread salad. Packed with juicy heirloom tomatoes, fresh cucumbers, creamy burrata and a creamy avocado dressing, this salad is anything but boring! With everything good packed into this salad, this is a meal in itself.
Servings: 6 Servings
Calories: 110kcal
Equipment
Ingredients
- 3 Large heirloom tomatoes cubed
- 2 Shallots thinly sliced
- 1 English cucumber deseeded, sliced in half moons
- 1 8 oz. ball Fresh burrata
- 1 batch Sourdough garlic croutons
- 1 batch Avocado goddess dressing
Instructions
- Prepare the croutons: On a baking sheet, prepare one batch of sourdough croutons. Set aside once done.1 batch Sourdough garlic croutons
- Prepare the avocado goddess dressing: Blend together one batch of avocado goddess dressing.1 batch Avocado goddess dressing
- Assemble the salad: In a large bowl or a platter, layer together the croutons, tomatoes, cucumbers and shallots. Nestle the whole burrata in the middle of the bowl.3 Large heirloom tomatoes, 2 Shallots, 1 English cucumber, 1 8 oz. ball Fresh burrata
- Serve: Drizzle the avocado goddess dressing over the salad right before serving. Cut open the burrata when you are ready to eat, and enjoy!1 batch Avocado goddess dressing
Nutrition
Calories: 110kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 1mg