Roasted Garlic Butter Spread
Garlic butter is quite honestly one of the most versatile spreads to have on hand. This roasted garlic butter spread is a delicious twist on a classic compound butter, with the added sweetness of roasted garlic, and just the right kick. You'll always want to have a batch on hand!
Prep Time35 minutes mins
Cook Time10 minutes mins
Total Time45 minutes mins
Course: Condiments
Cuisine: American, Italian
Keyword: air fryer roasted garlic, garlic butter, garlic butter skillet rolls, garlic butter spread, roasted garlic butter, roasted garlic butter spread
Servings: 8 Servings
Calories: 180kcal
Add softened butter, roasted garlic, parmesan cheese, olive oil and chilli flakes to a food processor. Pulse until the mixture is smooth, and the roasted garlic has emulsified into the butter.
1 head Roasted garlic, ½ cup Salted butter, ¼ cup Extra virgin olive oil, ¼ cup Parmesan cheese, 1 teaspoon Red chilli flakes
Fold in the finely chopped parsley into the butter using a rubber spatula or a spoon. Alternatively, you can give the parsley a quick pulse into the butter using the food processor.
2 tablespoon Flat leaf parsley
Transfer the butter to an airtight container and store in the fridge, or use right away.
- Softened butter is best: Bring your butter to room temperature before making this spread, for the best results. This will allow the mixture to come together smoothly in the food processor.
- For a rustic version: Skip the food processor and mash together the ingredients with a fork in a bowl. This will give you bigger bites of the roasted garlic.
Calories: 180kcal | Carbohydrates: 1g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 147mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 538IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 0.2mg