BBQ Chicken Flatbread [With Homemade Ranch!]
BBQ chicken flatbread is the perfect weeknight dinner solution, when you're craving something different than regular ol' pizza. Pizza dough gets a makeover with a barbecue sauce base, two cheeses, tender chicken, and some kick from jalapeños. Topped off with homemade ranch dressing and slices of ripe avocado, you will not be able to stop at just one piece!
Servings: 6 Servings
- 1 Ball Prepared pizza dough halved
- ¾ cup Barbecue sauce
- 1 Cooked chicken breast shredded
- ½ Red onion thinly sliced
- 2 Jalapeño peppers thinly sliced
- 1 cup Mozzarella cheese shredded
- 1 cup Cheddar cheese shredded
- Ranch dressing to drizzle
- 1 Avocado sliced
Stretch the dough: On an oiled baking sheet, stretch the pizza dough into a long oval shape. One pizza dough ball will yield two flatbreads.
Par-bake the flatbread dough: Par-bake the dough until it has set and solidified, but is not yet brown. This should take 5-7 minutes.
Add your toppings: Top the flatbread with barbecue sauce as the base, then with cheese, shredded chicken, red onion and jalapeño slices. Bake for another 10-15 minutes until the crust is golden brown, and the cheese is browned.
Finish: Drizzle with homemade ranch or your favourite store-bought variety, and add sliced avocado.
Calories: 460kcal | Carbohydrates: 50g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 1096mg | Potassium: 376mg | Fiber: 4g | Sugar: 17g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 253mg | Iron: 3mg