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5 from 2 votes

Grilled Corn and Avocado Salad with Feta Dressing

Nothing screams summer quite like charred sweet corn on the cob. Corn on the cob is pretty awesome on its own, but a corn salad? Even better! This grilled corn and avocado salad with feta dressing, is the perfect summer side dish to enjoy. It is packed with bright flavours, and is a great way to jazz up corn while it is still fresh, sweet and in season.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 14kcal
Author: Sunena Anand


  • 4 cobs Corn
  • 1 cup Grape tomatoes halved
  • ½ Red onion finely diced
  • 1 Jalapeño pepper finely diced
  • ½ batch Feta and basil dressing


  • Prepare the dressing: Prepare one batch of herbed feta dressing with basil.
  • Char the corn: Heat up a cast iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.
  • Prepare the vegetables: Prepare the shallots, grape tomatoes, jalapeño and avocado.
  • Assemble the salad: In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.


Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg