Grilled Corn and Avocado Salad with Feta Dressing
Nothing screams summer quite like charred sweet corn on the cob. Corn on the cob is pretty awesome on its own, but a corn salad? Even better! This grilled corn and avocado salad with feta dressing, is the perfect summer side dish to enjoy. It is packed with bright flavours, and is a great way to jazz up corn while it is still fresh, sweet and in season.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: Grilled Corn and Avocado Salad, Grilled Corn and Avocado Salad with Feta Dressing, Grilled Corn Salad
Servings: 4 Servings
Calories: 14kcal
- 4 cobs Corn
- 1 cup Grape tomatoes halved
- ½ Red onion finely diced
- 1 Jalapeño pepper finely diced
- ½ batch Feta and basil dressing
Prepare the dressing: Prepare one batch of herbed feta dressing with basil. Char the corn: Heat up a cast iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.
Prepare the vegetables: Prepare the shallots, grape tomatoes, jalapeño and avocado.
Assemble the salad: In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg