Hibachi Mustard Dipping Sauce (Benihana Copycat)

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Hibachi Mustard Dipping Sauce (Benihana Copycat)

Level up your homemade hibachi feasts with this classic mustard dipping sauce - just like the one you get at Benihana! This dipping sauce packs a spicy, mustard punch with a hint of salty soy and garlic.

Prep Time10

Total Time10

Course: Sauces and Condiments, Side Dish

Cuisine: Asian, Japanese

Keyword: benihana mustard sauce, hibachi dipping sauce, hibachi mustard dipping sauce, hibachi mustard sauce, mustard dipping sauce

Servings: Servings

Calories: 55kcal

Author: Sunena

Equipment

Mason jar

Ingredients

3 tablespoon Ground mustard
¼ cup Soy sauce
¼ cup Water
1 tablespoon Sesame seeds
2 cloves Garlic finely minced
2 tablespoon Heavy cream

Instructions

Add the ground mustard, water, and soy sauce to a jar or a measuring cup. Stir well to dissolve the ground mustard, until there are no visible clumps.
3 tablespoon Ground mustard, ¼ cup Soy sauce, ¼ cup Water
Add the minced garlic, heavy cream, and sesame seeds to the mustard mixture. Stir well to combine.
1 tablespoon Sesame seeds, 2 cloves Garlic, 2 tablespoon Heavy cream
Store in the frige until you're ready to serve, or serve right away.

Notes

Adjust the mustard: Start with less mustard powder, and add more to your taste. Ground mustard can get overly spicy and overpowering, so if you prefer a milder, mellow flavor, less is best.

For a thicker sauce: If you prefer a thicker dipping sauce, add a few spoons of mayonnaise or sour cream to the mixture.

Watch the salt: Soy sauce typically adds more than enough salt to this sauce, so you will not need to add any additional. As always, give the sauce a taste and adjust to your liking.

Nutrition