Garlic Butter Roasted Potatoes

No ratings yet

These easy garlic butter potatoes are crispy on the outside, soft on the inside, and bursting with buttery, garlicky goodness in every bite.

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: garlic butter potatoes, garlic butter roasted potatoes, greek style roasted potatoes, roasted garlic butter potatoes

Servings: Servings

Calories: 307kcal

Author: Sunena

Prepare one batch of roasted garlic in the air fryer (or oven).
1 head Roasted garlic
Place the whole baby potatoes into a large pot, and fill it with water. Salt the water liberally, and boil the potatoes until fork tender over medium heat.
3 lb Baby potatoes
Drain the cooked potatoes and let them cool slightly. Once cool, halve the potatoes.
Preheat the oven to 375°F.
Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork, mash the butter and garlic mixture together until smooth.
¼ cup Salted butter, 2 tablespoon Extra virgin olive oil, ¼ cup Parmesan cheese, 2 tablespoon Flat leaf parsley, Kosher salt
Transfer the halved potatoes to a sheet tray. Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.
Sprinkle the reserved chopped parsley, parmesan cheese, and flakey sea salt on the potatoes, and serve.
Flakey sea salt