I have been on a real soup kick lately. From my broccoli cheddar soup, to this sweet potato autumn soup, I want it all. I don’t know about you, but fall is in full swing in Toronto. That means grey days, rainy days, and can you believe it is dark […]
Homemade pickled red onions – so simple, but an instant pop of acid and brightness for so many of your dishes. If you have ever been to a trendy Mexican or Tex-Mex restaurant, you may have had the delight of trying out this tangy garnish. Little did you know, they […]
Can you ever have enough chicken recipes? I would argue the limit does not exist. Get ready to add this creamy skillet tuscan chicken recipe to your arsenal of weeknight recipes, if you too could use yet another way to have a winner winner chicken dinner. If you are anything […]
Calling all my people with a baguette in their kitchen that is so hard, it could hurt someone! I too, was in your shoes. So what do you do when you are tired of throwing away those day-old loaves of bread? You make homemade garlic parmesan croutons, OF COURSE! Croutons, […]
When you think comfort food, I think we all instinctively think of our childhood favourites, like mac and cheese. Now what if I tell you, STOP! This is the BEST homemade mac and cheese you will ever find! You might think I am exaggerating, but I defend this recipe to […]
Lasagna. Layers of pasta, rich sauce, and cheesy goodness – all of my favourite things. One thing I can do without, though, is the tedious layering process of all the ingredients to get that perfect lasagna. When you come home from a long day at work or school, you need […]
I have a confession. I have a slight obsession with Panera Bread. And when I say obsession, I mean I could eat through their entire menu if given the chance. When I say obsession, I mean it was my go-to throughout university, and I would always turn to a comforting […]
October is International Pasta Month! Truthfully, in The Sassy Kitchen, every month is pasta month, but Barilla Pasta made my October extra special by sending my a beautiful assortment of pastas, to get creative in my kitchen! My contribution to pasta month? Butternut Squash, bacon and leek spaghetti! Butternut squash […]
Honey Harissa Skillet Pork chops. I am pretty sure that is all you needed to hear. You need these ASAP! Harissa is a Tunisian pepper paste that can range in spiciness. It is generally made with chillies, red pepper, garlic paste, with a mix of spices. While I can confidently […]
While I love the the hearty, comforting recipes that come with fall weather, I still turn toward my favourite light vegetables occasionally. Don’t get me wrong, load me up with all the cheesy casseroles and soups, but sometimes I throw in a vegetable in the name of balance. This grilled […]
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