Sparkling Rosé Peach & Raspberry Sangria
This sparkling rosé peach and raspberry sangria cocktail is the perfect way to unwind on a summer weekend! Bubbly rosé gets spruced up with sweet peaches, tart raspberries, and a hint of peach schnapps for an extra fruity twist. This is one cocktail recipe you will want to have on hand all summer!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Spanish
Keyword: rose sangria, sparkling peach and raspberry sangria, sparkling rose rangria
Servings: 3 Servings
Calories: 496kcal
- 750 mL Sparkling rosé
- ¾ cup Peach schnapps
- 500 mL Ginger ale
- 1 pint Raspberries
- 4 Peaches pitted, thinly sliced
Mix: Add the rosé, ginger ale, peach schnapps and half of the fresh fruit to a large pitcher. Stir gently using a long spoon, giving it a quick swish without flattening the carbonation,
750 mL Sparkling rosé, ¾ cup Peach schnapps, 500 mL Ginger ale, 1 pint Raspberries, 4 Peaches
Prep glasses: Split the remaining fresh fruit among the wine glasses. Top with 3-4 ice cubes when you are ready to serve.
Serve: Pour the sangria over the ice and fruit, and serve!
Calories: 496kcal | Carbohydrates: 70g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 57mg | Potassium: 703mg | Fiber: 13g | Sugar: 55g | Vitamin A: 704IU | Vitamin C: 50mg | Calcium: 75mg | Iron: 3mg