In a small mixing bowl, mix the granulated garlic, salt, and dried parsley. Set aside.
2 tablespoon Flakey sea salt, 1 tablespoon Garlic powder, ½ tablespoon Dried parsley
Add lukewarm water, granulated sugar, and active dry yeast to the bowl of a stand mixer. Lightly whisk to combine, and let the yeast sit for 7-10 minutes until it is foamy.
1 ½ cups Water, 3 teaspoon Active dry yeast, 1 tablespoon Granulated sugar
Add the flour, salt, and melted butter to the activated yeast. Using a dough hook, knead the dough on low speed for 7-8 minutes until the dough is smooth.
2 cups Bread flour, 1 ¼ cups All purpose flour, 2 tablespoon Salted butter, 2 teaspoon Kosher salt
Place the dough in an oiled bowl, and cover it with cling wrap or a towel. Place in a warm place for 1 hour until it has doubled in size. Once the dough has been proofed, punch it down to work with it.
Portion the dough into 10 equal pieces. Using the palm of your hand, roll the pieces of dough into the shape of a breadstick.
Place the breadsticks on a parchment-lined baking sheet and cover with a towel for 10-15 minutes.
Preheat the oven to 375°F.
Brush the tops of the breadsticks with part of the melted butter. Bake the breadsticks for 15-20 minutes until they are golden brown.
Brush the baked breadsticks with more melted butter, and immediately sprinkle with the garlic salt mix.