New England Shrimp Rolls
If you've heard of lobster rolls, packed with tender lobster meat and a creamy, delicious sauce, these New England shrimp rolls will be right up your alley.
Prep Time5 minutes mins
Cook Time10 minutes mins
Optional Refrigeration Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: New England seafood rolls, New England shrimp rolls, Shrimp rolls
Servings: 3 Servings
Calories: 372kcal
Poach the shrimp: In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink. You want to do this in water that is barely boiling, to avoid over-cooking the shrimp. This may take less than 5 minutes, depending on the size of your shrimp. Your shrimp is done once it turns pink and solid in colour. Drain, and chop into bite-sized pieces.
Mix together ingredients: Mix the chopped shrimp with the remaining ingredients for the salad.
Refrigerate (optional): Refrigerate the salad before serving. This is optional.
Serve: Serve in a brioche bun, with lettuce. You can use any bun of your choice.
Calories: 372kcal | Carbohydrates: 3g | Protein: 21g | Fat: 30g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1107mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg