Benihana Copycat Hibachi Chicken
Juicy, buttery, and packed with savory garlic-soy flavor, this Benihana-style hibachi chicken recreates the iconic Japanese steakhouse experience right at home. Tender chicken is seared over high heat, tossed in simple, bold flavors - just like your favorite meal at Benihana. This recipe is ready in under 30 minutes with no flat-top grill needed.
Servings: 4 Servings
Calories: 360kcal
Equipment
Ingredients
- 4 Chicken breasts boneless, skinless, bite-sized pieces
- ½ teaspoon Kosher salt
- 1 teaspoon White pepper
- 1 cup Cremini mushrooms sliced
- 2 tablespoon Teriyaki sauce
- 1 teaspoon Sesame oil
- 2 tablespoon Benihana Garlic Butter
- 1 teaspoon Sesame seeds
Instructions
- Cut chicken breasts into even, bite-sized pieces. Pat the chicken dry with a paper towel.4 Chicken breasts
- Heat a large cast-iron skillet over medium heat until very hot. Add oil and spread chicken in a single layer. Let cook undisturbed for 2-3 minutes before flipping.
- Once nearly cooked, add the mushrooms to the skillet and sear for 1-2 minutes.1 cup Cremini mushrooms
- Season the chicken and mushrooms with salt, white pepper, teriyaki sauce, sesame seeds, and sesame oil.½ teaspoon Kosher salt, 1 teaspoon White pepper, 2 tablespoon Teriyaki sauce, 1 teaspoon Sesame oil, 1 teaspoon Sesame seeds
- Turn off the heat and stir in the garlic-soy butter until melted and glossy. Rest for 3-5 minutes before serving.2 tablespoon Benihana Garlic Butter
Notes
The pan matters: Use a heavy pan. A good cast-iron skillet replicates the teppanyaki cooking surface best.
Use high heat: Cook over medium-high to high heat to achieve that smoky, caramelized sear.
Season lightly: Soy sauce and teriyaki sauce both carry salt, so you will need minimal added salt.
Even-sized pieces: Cut the chicken evenly for consistent cooking.
Nutrition
Calories: 360kcal | Carbohydrates: 3g | Protein: 49g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 167mg | Sodium: 966mg | Potassium: 943mg | Fiber: 1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
