Benihana Copycat Ginger Dressing

Close-up of creamy Benihana-style ginger salad dressing.

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Benihana Copycat Ginger Dressing

If you've ever eaten at Benihana, you know the real star isn't just the hibachi - it's that bold, tangy ginger dressing poured over their crisp house salad. Light, zesty, slightly sweet, and packed with fresh ginger flavor, this dressing comes together in under 5 minutes.

Prep Time5

Total Time5

Course: Appetizer, Salad, Sauces and Condiments

Cuisine: Japanese

Keyword: Benihana copycat ginger dressing, benihana copycat recipe, Benihana Ginger Dressing, ginger salad dressing

Servings: Cups

Calories: 570kcal

Author: Sunena

Equipment

Food processor

Ingredients

2 Shallots roughly chopped
⅓ cup Celery roughly chopped
¼ cup Carrot roughly chopped
4 tablespoon Fresh ginger peeled, roughly chopped
¼ cup Rice vinegar
2 tablespoon Soy sauce
½ Lemon juiced
1 tablespoon Granulated sugar
½ tablespoon Tomato paste
1 teaspoon Kosher salt
⅓ cup Water
⅓ cup Avocado oil
1 teaspoon Sesame oil

Instructions

Add the dressing ingredients to a food processor or blender in the order listed.
2 Shallots, ⅓ cup Celery, ¼ cup Carrot, 4 tablespoon Fresh ginger, ¼ cup Rice vinegar, 2 tablespoon Soy sauce, ½ Lemon, 1 tablespoon Granulated sugar, ½ tablespoon Tomato paste, 1 teaspoon Kosher salt, ⅓ cup Water, ⅓ cup Avocado oil, 1 teaspoon Sesame oil
Pulse the dressing for 30-45 seconds until smooth and lightly creamy.

Notes

Prep the vegetables: Roughly chop the aromatics before blending.

Control the texture: Blend the dressing longer than you think for a smoother texture.

Taste and adjust: Add additional vinegar or sugar to balance acidity and sweetness.

Chill before serving: Refrigerate the dressing for at least 30 minutes before serving for the best flavor.

Nutrition