New England Shrimp Rolls
If you've heard of lobster rolls, packed with tender lobster meat and a creamy, delicious sauce, these New England shrimp rolls will be right up your alley.
Servings: 3 Servings
Calories: 372kcal
Equipment
Ingredients
- 1 lb Black tiger shrimp peeled and deveined
- ½ cup Celery finely diced
- 1 ½ tablespoon Dill finely chopped
- ¼ cup Chives finely chopped
- ½ cup Mayonnaise
- 1 teaspoon Old bay
- ½ teaspoon Onion powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Mustard powder
- 6 Brioche buns
Instructions
- Poach the shrimp: In simmering water, poach the shrimp for 5 minutes, until they have turned opaque and pink. You want to do this in water that is barely boiling, to avoid over-cooking the shrimp. This may take less than 5 minutes, depending on the size of your shrimp. Your shrimp is done once it turns pink and solid in colour. Drain, and chop into bite-sized pieces.
- Mix together ingredients: Mix the chopped shrimp with the remaining ingredients for the salad.
- Refrigerate (optional): Refrigerate the salad before serving. This is optional.
- Serve: Serve in a brioche bun, with lettuce. You can use any bun of your choice.
Nutrition
Calories: 372kcal | Carbohydrates: 3g | Protein: 21g | Fat: 30g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1107mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg