Maple Mustard Pork Tenderloin

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This maple mustard pork tenderloin is fuss-free but fancy enough to pass for a special occasion meal.

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INGREDIENTS

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Preheat Oven: Preheat your oven to 375 degrees.

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Remove Silverskin: Using a paring knife, remove the silverskin.

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Pat the Tenderloin Dry: Using a paper towel, dry the pork tenderloin of excess moisture.

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Mix Sauce and Brush on Tenderloins: Combine all the ingredients for the maple mustard sauce, and whisk.

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SWipe UP FOR FULL RECIPE!

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Maple Mustard Pork Tenderloin

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This maple mustard pork tenderloin is fuss-free but fancy enough to pass for a special occasion meal.

INGREDIENTS

Pork Tenderloins

Dijon Mustard

Garlic

Grainy Mustard

Maple Syrup

Dried Thyme

Salt

Pepper