Maple Mustard Pork Tenderloin

With the perfect balance of sweet and tangy, this five-ingredient maple mustard sauce goes perfectly with this juicy pork tenderloin.

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INGREDIENTS

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Follow our easy instructions for success!

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Preheat your oven to 375 degrees.

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Using a paring knife, remove the silverskin. This is the layer of white-ish membrane, which is generally quite tough if not removed.

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Using a paper towel, dry the pork tenderloin of excess moisture. This allows the sauce to stick.

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Combine all the ingredients for the maple mustard sauce, and whisk.

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Salt and pepper the pork tenderloin on all sides, and brush the top with the mustard sauce. Reserve the remaining sauce.

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Bake the tenderloin for 30-35 minutes per pound, until an internal temperature of 145 degrees on a sheet pan.

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