Instant Pot Garlic Mashed Potatoes

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These Instant Pot garlic mashed potatoes are going to be right up your alley. The best part is they are the perfect topping to my skillet shepherd's pie - yay!

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INGREDIENTS

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Add cubed potatoes, water and 1 ½ teaspoon salt to your Instant Pot. Pressure cook in HI pressure for 10 minutes. Quick release the pressure once done.

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While the potatoes are cooking, in a saucepan over medium-low heat, warm the milk.

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If you are going to add butter, melt it with the milk. If you are going to add any herb add-ins, steep it with this milk as it warms.

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Once the potatoes are done, drain and return the Instant Pot. Put on LOW sauté mode, and let the residual water evaporate completely, so the potatoes are completely dry.

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Instant Pot Garlic Mashed Potatoes

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These Instant Pot garlic mashed potatoes are going to be right up your alley. The best part is they are the perfect topping to my skillet shepherd's pie - yay!

INGREDIENTS

Yukon Gold Potatoes

Water

Milk

Salt

Garlic Butter

Garlic Powder