Red Skin Roasted Garlic Mashed Potatoes
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These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.
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INGREDIENTS
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Step-by-step instructions!
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Fill a large pot with cold water, salt, and the potatoes. Bring to a boil over medium heat, and boil the potatoes until they are fork tender.
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Meanwhile, heat up the cream and butter mixture in a sauce pan over the stove. Once potatoes are boiled, drain and mash them with the roasted garlic. Add half of the cream in.
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Mix the rest of the cream mixture to the potatoes, and combine using a spatula or wooden spoon. Add the salt and pepper, and mix.
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Top with some extra butter, and chopped chives.
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