Red Skin Roasted Garlic Mashed Potatoes

These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.


Step-by-step instructions!

Follow our easy instructions for success!

Fill a large pot with cold water, salt, and the potatoes. Bring to a boil over medium heat, and boil the potatoes until they are fork tender.

Meanwhile, heat up the cream and butter mixture in a sauce pan over the stove. Once potatoes are boiled, drain and mash them with the roasted garlic. Add half of the cream in.

Mix the rest of the cream mixture to the potatoes, and combine using a spatula or wooden spoon. Add the salt and pepper, and mix.

Top with some extra butter, and chopped chives.