Bush's BBQ Pulled Pork Sliders

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Pile that delicious barbecue pulled pork on a slider bun, with coleslaw and Bush’s® Brown Sugar Hickory beans, and you’ve got the perfect celebration for summer long weekends!

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INGREDIENTS

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Cut the pork shoulder into even size cubes. Season liberally with the all-purpose rub, or your rub of choice. Massage the rub in well.

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Using the sauté function on the Instant Pot, sear the pork pieces on all sides until browned.

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Top with chicken broth, and ½ a cup of barbecue sauce. Pressure cook on HIGH for 40 minutes and quick release once done.

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Transfer the pork to a mixing bowl, and using two forks, pull the pork into shreds. You can add ½ a cup of the cooking liquid to the pork in the mixing bowl and discard the remainder.

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