Perfect Jasmine Rice
Making perfect rice every time does not need to be rocket science, and nor does it need to be complicated. Consider mushy, gummy rice a thing of the past. Once you master this perfect jasmine rice method, you will never need to turn to minute rice again - I promise!
Servings: 4 Servings
Rinse the rice: Using a strainer, rinse the rice in cold water until the water runs clear.
Brown the rice: In a skillet over medium-low heat, brown the rice in the salted butter until each rice grain is lightly golden brown.
Top with water: Add the water to the skillet, and cover with a lid. Lower the heat to low, and cook until the water is absorbed.
Fluff with a fork: Using a fork, fluff the rice to separate the grains of rice. Enjoy your perfect jasmine rice!
Calories: 363kcal | Carbohydrates: 74g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 27mg | Iron: 1mg