With a tangy yogurt marinade, packed with warm spices, creamy nuts, and just the right hint of spice, this chicken tikka is a delicious alternative to the classic fiery-red version we all know and love.
Add the ingredients for the marinade into a blender. Blend until the almonds, cashews and chilli are all completely broken down, and the marinade is smooth.
Before adding the chicken to an air fryer basket, drain off the excess marinade from the chicken. Spray with cooking spray, and air fry for 12-15 minutes at 390°F.