Spinach Artichoke Dip {Without Mayo!}

Spinach artichoke dip is a classic appetizer recipe. But this version is just as creamy and decadent, without the warm mayonnaise!

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INGREDIENTS

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Preheat your oven to 375°F. In a large mixing bowl, mix the cream cheese, sour cream, chopped spinach, artichoke and seasonings.

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Mix the ingredients well until well combined.

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Transfer the mixture to a baking dish, and top with the mozzarella and parmesan cheese.

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Bake the dip for 25 minutes. If you like a browner top, broil the dip on HI for 2-3 minutes.

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SWipe UP FOR FULL RECIPE!

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