Spicy Harissa Pepper Hummus
thesassyfoodie.com
Get Recipe
This Cava copycat spicy harissa pepper hummus has a deliciously smokey, garlicky, and spicy flavor brightened with citrusy lemon juice.
Get Recipe
INGREDIENTS
More Details
Step-by-step instructions!
Follow our easy instructions for success!
Get Recipe
Transfer the peeled chickpeas to a food processor and pulse until they resemble a coarse powder-like consistency.
Get Recipe
Add the remaining ingredients to the blender. Blend until smooth, and add additional ice cubes if the hummus still appears a little bit grainy.
Get Recipe
Taste for salt, and season as needed. Serve with a drizzle of olive oil, and enjoy!
Get Recipe
SWipe UP FOR FULL RECIPE!
Get Recipe
Roasted Eggplant Dip
Feisty Greek-Style Feta Dip
For more recipes visit
thesassyfoodie.com
MORE IDEAS