Spicy Harissa Pepper Hummus

This Cava copycat spicy harissa pepper hummus has a deliciously smokey, garlicky, and spicy flavor brightened with citrusy lemon juice.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Transfer the peeled chickpeas to a food processor and pulse until they resemble a coarse powder-like consistency.

Add the remaining ingredients to the blender. Blend until smooth, and add additional ice cubes if the hummus still appears a little bit grainy.

Taste for salt, and season as needed. Serve with a drizzle of olive oil, and enjoy!

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