Sourdough Bacon & Pecan Stuffing Recipe
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Ditch the boxed stuffing, and up your side dish game for the holidays with this perfect skillet stuffing.
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INGREDIENTS
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Step-by-step instructions!
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Scatter the cubed sourdough bread onto a sheet tray, and bake for 20 minutes until the bread is dried out.
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Add the sliced bacon to the skillet, and let the fat render out until the bacon is crisp.
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Add the chopped celery, onion, garlic and jalapeno to the skillet. Let the vegetables sweat.
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Add the half of the pecans and half of the crisped bacon to the skillet, and season.
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