Sourdough Bacon & Pecan Stuffing Recipe

Ditch the boxed stuffing, and up your side dish game for the holidays with this perfect skillet stuffing.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Scatter the cubed sourdough bread onto a sheet tray, and bake for 20 minutes until the bread is dried out.

Add the sliced bacon to the skillet, and let the fat render out until the bacon is crisp.

Add the chopped celery, onion, garlic and jalapeno to the skillet. Let the vegetables sweat.

Add the half of the pecans and half of the crisped bacon to the skillet, and season.

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