Skillet Chai Snickerdoodle Cookie Recipe

This chai spiced snickerdoodle skillet cookie recipe has all the flavor of warm chai spices.

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INGREDIENTS

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In a bowl, whisk together the dry ingredients, including the spices, so everything is well combined.

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In a separate bowl, cream the butter and sugar together, until the mixture is pale yellow in color, and is fluffy in consistency.

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Add the eggs and vanilla extract to the creamed butter and sugar. Slowly add the dry ingredients to the wet ingredients.

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Freeze for 15-20 minutes. Transfer the cooled dough to a greased cast iron skillet. Press the dough in so that it is an even layer. Sprinkle with cinnamon sugar.

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SWipe UP FOR FULL RECIPE!

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Homemade Chai Masala Powder

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Skillet Chai Snickerdoodle Cookie Recipe

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