Skillet Chai Snickerdoodle Cookie Recipe
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This chai spiced snickerdoodle skillet cookie recipe has all the flavor of warm chai spices.
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INGREDIENTS
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In a bowl, whisk together the dry ingredients, including the spices, so everything is well combined.
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In a separate bowl, cream the butter and sugar together, until the mixture is pale yellow in color, and is fluffy in consistency.
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Add the eggs and vanilla extract to the creamed butter and sugar. Slowly add the dry ingredients to the wet ingredients.
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Freeze for 15-20 minutes. Transfer the cooled dough to a greased cast iron skillet. Press the dough in so that it is an even layer. Sprinkle with cinnamon sugar.
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