Instant Pot Shredded Mexican Chicken Tinga
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Chicken Tinga is the perfect recipe for a hearty, flavorful, and quick meal!
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INGREDIENTS
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Add all the ingredients, except the chicken breast, to a blender.
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Blend on high powder until the tomatoes, onions, and all other ingredients have become liquid.
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Add the chicken breasts to the Instant Pot, and cover with the tomato mixture.
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Pressure cook on HI for 20 minutes. Remove the chicken breasts carefully, then shred using two forks.
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