Instant Pot Shredded Mexican Chicken Tinga

Chicken Tinga is the perfect recipe for a hearty, flavorful, and quick meal!

INGREDIENTS

Add all the ingredients, except the chicken breast, to a blender.

Blend on high powder until the tomatoes, onions, and all other ingredients have become liquid.

Add the chicken breasts to the Instant Pot, and cover with the tomato mixture.

Pressure cook on HI for 20 minutes. Remove the chicken breasts carefully, then shred using two forks.

SWipe UP FOR FULL RECIPE!