Restaurant-Style Punjabi Dal Makhani (Instant Pot)
restaurant-style Punjabi dal makhani
is a spin on a classic, made quicker and easier in the Instant Pot.
may taste like it cooked for hours, it only takes 30 minutes!
Follow our easy instructions for success!
Soak the dal:
Soak the lentils and kidney beans in water for 3 hours.
Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt.
Cover with the lid, and ensure that the knob on the top is set to sealing position. Pressure cook on HI for 10 minutes.
Start the tomato base:
While the lentils are pressure cooking, saute ginger & garlic paste in butter in a skillet.
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PUNJABI RESTAURANT STYLE SHAHI PANEER
AFGHANI MALAI CHICKEN TIKKA
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