Restaurant-Style Punjabi Dal Makhani (Instant Pot)
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This
restaurant-style Punjabi dal makhani
is a spin on a classic, made quicker and easier in the Instant Pot.
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INGREDIENTS
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While this
dal makhani
may taste like it cooked for hours, it only takes 30 minutes!
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Step-by-step instructions!
Follow our easy instructions for success!
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Soak the dal:
Soak the lentils and kidney beans in water for 3 hours.
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Pressure cook:
Drain the soaked lentils and kidney beans, and add to the Instant Pot with water and salt.
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Cover with the lid, and ensure that the knob on the top is set to sealing position. Pressure cook on HI for 10 minutes.
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Start the tomato base:
While the lentils are pressure cooking, saute ginger & garlic paste in butter in a skillet.
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PUNJABI RESTAURANT STYLE SHAHI PANEER
AFGHANI MALAI CHICKEN TIKKA
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