Italian Stuffed Sliders

What's better than a grilled burger? Italian stuffed sliders, that's what! Stuffed with a delicious mix of goat cheese, sundried tomatoes and basil, these burgers are bursting with flavour.


Ground beef

Sea salt

Garlic Powder

Black pepper

Brioche slider buns


Onion powder

Fresh basil

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Prepare the stuffing mixture: In a mixing bowl, mix the ingredients for the burger stuffing, and set aside.

Prepare the meat: In another mixing bowl, mix together the ground beef, salt, black pepper and garlic powder. Mix enough to combine the spices, but do not over mix.

Prepare the burgers: Divide the ground beef mixture into 12 equal parts. Roll each section into a ball, and flatten the balls into patties that are approximately ½ cm thick.

Cook the burgers: To cook these burgers, either grill for 4 minutes on a barbecue, or cook in a cast iron skillet for 4 minutes on each side.