Grilled Corn and Avocado Salad with Feta Dressing

Nothing screams summer quite like charred sweet corn on the cob. Corn on the cob is pretty awesome on its own, but a corn salad? Even better!


This grilled corn and avocado salad with feta dressing, is the perfect summer side dish to enjoy.

Step-by-step instructions!

Follow our easy instructions for success!

Prepare one batch of herbed feta dressing with basil.

Prepare the dressing

Heat up a cast-iron skillet over medium-high heat. Spray the corn with cooking spray, and let it char on all sides in the skillet. Remove from the heat and remove the kernels from the cob.

Char the corn

Prepare the shallots, grape tomatoes, jalapeño, and avocado.

Prepare the vegetables

Assemble the salad In a bowl or on a platter, arrange the corn and remaining vegetables. Drizzle with the basil and feta dressing, and enjoy.