Dill Tzatziki [With Extra Garlic!] 

When you pack your favourite tzatziki with lots of fresh dill, and extra garlic, you have the most flavourful yogurt sauce, that is ready for all your roasted and grilling recipes!


Step-by-step instructions!

Follow our easy instructions for success!

Using a box grater, grate the cucumber. You do not need to peel or de-seed the cucumber if you are using an English cucumber.

Place the grated cucumber into a small strainer over a bowl. Let the cucumber sit for approximately 10 minutes. Press it down with a rubber spatula.

Combine the dill, sour cream, Greek yogurt, garlic and grated cucumber in a bowl.

Mix all the ingredients in a mixing bowl. You can eat it right away, but the longer you let it sit in the refrigerator, the better!