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Cold Cut Stromboli

Italian

This Italian cold cut stromboli is an easy, weeknight friendly twist on a pizza inspired roll. Using store-bought pizza dough, this stromboli is ready in under 30 minutes.

INGREDIENTS YOU WILL NEED:

RECIPE TIPS:

Store-bought pizza dough needs to rise! Keep the frozen balls  in the fridge for 1-2 days prior to using it to give it time to rise. If you are in a pinch, use refrigerated dough balls or canned dough.

4 EASY STEPS

1. Roll out the dough. 2. Add the toppings & roll the Stromboli. 3. Score the top. 4. Bake

FIND THE FULL RECIPE ON THE LINK BELOW

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