Red Lobster Copycat Brussel Sprouts 

Topped with a sweet and sticky soy glaze, and savoury crispy fried onions, these Red Lobster Copycat Brussel Sprouts are packed with flavour and crunch!


Step-by-step instructions!

Follow our easy instructions for success!

Add the sprouts to an air fryer basket. Spray the brussels sprouts with cooking spray. Air fry for 10-12 minutes at 375°F.

While the sprouts are cooking, prepare the glaze. Add all the ingredients to a sauce pan, and place over medium-low heat.

Cook the glaze until the water has mostly evaporated, and the glaze has thickened. You should be able to coat a spoon, and draw a line through it.

Once the sprouts are done cooking, transfer to a serving dish. Spoon the glaze over the sprouts, top with crispy fried onions and serve.