IHOP Copycat Hashbrowns

These IHOP copycat hash browns bring a diner favourite, home. The best part is that you don't need a griddle to get those perfect crispy edges!

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INGREDIENTS

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Step-by-step Instructions!

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Preheat the oven to 375°F. Using a box grater, shred the Yukon gold potatoes. Add the shredded potatoes to a bowl of cold water.

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Drain the potatoes, and add to a tea towel or cheese cloth. Enclose the potatoes, and wring the excess water out of the potatoes.

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Add the potatoes to the melted butter, and season with salt and garlic powder. Mix until combined.

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Spread the potatoes evenly on a baking sheet, and bake for 30 minutes. Broil for 3-5 minutes if you prefer a bit more colour.

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SWipe UP FOR FULL RECIPE!

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