Chimichurri Aioli {No Cilantro}

Want to add a spicy kick to your entre loaded with delicious, herbaceous flavors? Then this chimichurri aioli recipe was made for you!

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INGREDIENTS

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Remove parsley and oregano from the stems. Mince both as finely as you can. Finely chop the garlic and shallots as well, and set aside.

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Add the herbs, shallots, garlic, and remaining ingredients to a mixing bowl. Combine well.

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Store it covered in the fridge, spread it on your favorite sandwiches, or serve it with a complimentary dish. Enjoy!

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SWipe UP FOR FULL RECIPE!

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