Chili's Copycat Chocolate Chip Skillet Cookie

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This Chili's copycat chocolate chip skillet cookie is a homemade version of this restaurant favourite.

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INGREDIENTS

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Soft, chewy, and ooey-gooey, with the contrast of cool vanilla ice cream - this cookie is the perfect dessert!

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Preheat: Preheat the oven to 375°F.

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Add the softened butter, brown sugar, and granulated sugar to the bowl of stand mixer, or a mixing bowl if you are using hand mixer/spoon.

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Cream the butter and sugars together using the paddle attachment on a stand mixer, until the mixture is pale brown in colour, and is fluffy in consistency.

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