Cheesy Taco Pockets

These taco pockets are packed with flakey, golden brown biscuit dough filled with a cheesy savory taco filling.

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INGREDIENTS

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Step-by-step instructions!

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Add a tablespoon of oil to the skillet, and sauté the diced onion and garlic until translucent. Next, add the ground beef.

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Once the beef is mostly browned, add the ground spices and salsa to the skillet. Stir and combine well.

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Remove the skillet from the heat, and add the shredded cheddar cheese to the taco filling. Set aside.

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Spoon a heaping tablespoon of the filling onto one side of the dough.

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SWipe UP FOR FULL RECIPE!

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Breakfast Quesadilla

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Cheesy Taco Pockets

thesassyfoodie.com

With Canned Biscuit Dough

These taco pockets are packed with flakey, golden brown biscuit dough filled with a cheesy savory taco filling.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Add a tablespoon of oil to the skillet, and sauté the diced onion and garlic until translucent. Next, add the ground beef.

Once the beef is mostly browned, add the ground spices and salsa to the skillet. Stir and combine well.

Remove the skillet from the heat, and add the shredded cheddar cheese to the taco filling. Set aside.

Spoon a heaping tablespoon of the filling onto one side of the dough.

SWipe UP FOR FULL RECIPE!

Breakfast Quesadilla

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For more recipes visit thesassyfoodie.com

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