Broccoli Cheddar Soup {Vegetarian Friendly!}
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This broccoli cheddar soup will remind you of the restaurant classic, except
you
control what goes into it!
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INGREDIENTS
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You can make lighter changes, depending on any special diets.
WHY THIS RECIPE WORKS
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In a large pot, melt the butter. Once the butter is melted, add in the flour and continue to stir to cook through the flour.
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Pour the vegetable broth into the pot, stirring well to incorporate the flour mixture. Add the broccoli and shredded carrots next.
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Mix in the cream, and spices to the soup mix, and stir well. Let the soup simmer for another 5 minutes.
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Add in the cheese in small handfuls, stirring and combining well after adding in each portion is added to the soup.
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Restaurant Style Shahi Paneer
Cheesy Zucchini and Tomato Flatbread
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