Air Fryer Batata Harra
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This Air Fryer Batata Harra recipe is a spin on a classic Lebanese side dish, needing only a fraction of the excess oil!
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INGREDIENTS
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This recipe gets rid of messy frying, and uses the air fryer instead.
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Step-by-step instructions!
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Boil the potatoes until they are fork tender. Vigorously shake the drained potatoes in the pot.
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Transfer the shaken potato cubes to an air fryer basket, and spray generously with cooking oil spray. Air fry for 20 minutes at 400°F.
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Add the minced garlic, tomato paste, and dry spices to the skillet. Stir vigorously. Add the water and lemon juice to the skillet.
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Add the air fried potatoes to the skillet with the sauce, and toss to coat all of the potatoes.
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