Sourdough Garlic Croutons
I know croutons are technically just dried up toast cubes - technically. Is a salad really a salad without them, though? I'd argue no. These sourdough garlic croutons are the perfect use for bakery bread that has gone a little too past its prime. Perfectly seasoned with fresh garlic and olive oil, stale bread gets a new lease of life in these delicious, crunchy croutons.
Servings: 6 Servings
Season the bread: In a large mixing bowl, sprinkle the cubed bread with the dry seasoning, and toss well.
1 loaf Sourdough bread, 1 teaspoon Garlic Powder, 1 teaspoon Onion powder, 1 teaspoon Dried parsley, 1 tablespoon Sea salt
Oil the bread: Add the olive oil and fresh garlic while tossing the bread in the bowl. Coat evenly.
2 cloves Garlic, ½ cup Extra virgin olive oil
Bake the croutons: Spread the bread cubes on a baking sheet in one layer. Bake for 30 minutes, until the croutons are golden brown and are crisp.
Calories: 382kcal | Carbohydrates: 44g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 388mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg