Village Greek Salad

5 from 3 votes

Greek salads are the ultimate, refreshing salad. Packed with fresh and crisp cucumbers, juicy tomatoes, sharp onions, and lots of feta cheese, they are nothing short of flavourful. This village Greek salad is a traditional take on a horiatiki salad. This traditional Greek salad does not have any lettuce in it, like many mainstream versions. With a simple vinaigrette, you can have this salad ready to go in under 10 minutes.

Prep Time10

Total Time10

Course: Side Dish

Cuisine: Mediterranean

Keyword: greek salad, Greek Village Salad, Village Greek Salad, Village Style Greek Salad

Servings: Servings

Calories: 310kcal

Author: Sunena Anand

Ingredients

1 Red onion thinly sliced
3 Roma tomatoes cut into chunks
4 slices Feta cheese 1 inch thick
½ cup Kalamata olives
1 Green pepper thinly sliced
1 English cucumber cut into chunks

For Dressing

½ cup Extra virgin olive oil
¼ cup Red wine vinegar
1 teaspoon Oregano
1 teaspoon Garlic powder
1 teaspoon Dijon mustard
Salt to taste

Instructions

Prepare the dressing: Add the dressing ingredients to a jar with a lid. Screw on the lid, and shake vigorously to combine. Set aside.
Chop and arrange vegetables: Chop the vegetables into bite-sized chunks. Add to a platter or a mixing bowl.
Assemble: Top the vegetables with slices of feta cheese. Drizzle dressing on top.

Nutrition