Go Back
+ servings
Print Recipe
No ratings yet

Perfect Jasmine Rice

Making perfect rice every time does not need to be rocket science, and nor does it need to be complicated. Consider mushy, gummy rice a thing of the past. Once you master this perfect jasmine rice method, you will never need to turn to minute rice again - I promise!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dishes
Cuisine: Asian
Keyword: Jasmine rice, Perfect jasmine rice, Plain jasmine rice
Servings: 4 Servings
Calories: 363kcal
Author: Sunena Anand

Ingredients

Instructions

  • Rinse the rice: Using a strainer, rinse the rice in cold water until the water runs clear.
  • Brown the rice: In a skillet over medium-low heat, brown the rice in the salted butter until each rice grain is lightly golden brown.
  • Top with water: Add the water to the skillet, and cover with a lid. Lower the heat to low, and cook until the water is absorbed.
  • Fluff with a fork: Using a fork, fluff the rice to separate the grains of rice. Enjoy your perfect jasmine rice!

Nutrition

Calories: 363kcal | Carbohydrates: 74g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 27mg | Iron: 1mg