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5 from 2 votes

White Chicken Lasagna Roll Ups

Lasagna is the ultimate comfort food. Lasagna is the perfect casserole pasta, packed with cheese, pasta, and everything that is good in between. These white chicken lasagna roll ups take a classic comfort food dish, and make it more weeknight accessible. Skip the tedious layering and pre-boiling of lasagna noodles, and opt for easy rolls that require little prep work!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Creamy chicken lasagna rolls, White chicken lasagna roll ups, White chicken lasagna rolls
Servings: 6 Servings
Calories: 805kcal
Author: Sunena Anand

Ingredients

For the Filling

  • 2 Rotisserie chicken breasts shredded
  • 2 tablespoon Basil pesto
  • 4 oz Cream cheese softened
  • ¼ cup Baby spinach
  • 3 tablespoon Sundried tomatoes finely chopped
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Oregano
  • ½ teaspoon Chilli flakes
  • ½ cup Mozzarella Cheese shredded

For the Lasagna

  • 2 cups Rose sauce
  • 1 cup Mozzarella cheese shredded
  • 6 Fresh lasagna sheets cut in half, vertically

Instructions

  • Preheat oven: Preheat your oven to 375°F.
  • Prepare the filling: In a mixing bowl, combine the filling ingredients. Mix well, and set aside.
  • Assemble the lasagna rolls: Cut the fresh pasta sheets in half, vertically. Add approximately ¼ of a cup of the filling to the pasta sheet, and spread it on top of the pasta sheet entirely. Roll it from the bottom the top.
  • Arrange in a baking dish: In a baking dish, add ½ cup of rosé sauce to the bottom of the pan. Spread into a thin layer. Arrange the lasagna rolls seam down. Top with the remaining rosé sauce, and the remaining mozzarella cheese.
  • Bake: Bake the lasagna rolls covered for 15 minutes, and uncovered for another 10 minutes. Broil on LO if you would like a crispier, browner top.

Nutrition

Calories: 805kcal | Carbohydrates: 32g | Protein: 107g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 359mg | Sodium: 1553mg | Potassium: 1318mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1065IU | Vitamin C: 3mg | Calcium: 244mg | Iron: 4mg