Stovetop Bruschetta Chicken
Tender, juicy chicken, topped with a fresh and bright bruschetta topping - Summer in a pan! As the weather gets nicer, this stovetop bruschetta chicken is an easy weeknight meal that requires no effort, and no heating up the oven.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Bruschetta chicken, Skillet bruschetta chicken, Stovetop bruschetta chicken
Servings: 4 Servings
Calories: 381kcal
For the Bruschetta Topping
- 2 Roma tomatoes deseeded, diced
- 2 cloves Garlic minced or grated
- ½ Red onion diced
- 2 tablespoon Fresh basil chopped
- 2 tablespoon Extra virgin olive oil
Prepare the chicken: Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet over medium-high heat, in olive oil. Cook the chicken for 4-5 minutes per side. Mix the bruschetta topping: Mix together the ingredients for the bruschetta topping, and set aside.
Melt the cheese: Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese. Alternatively, you can put the skillet under the broiler to brown the cheese, if you prefer
Top with bruschetta and balsamic glaze: Top the chicken with the bruschetta topping, and drizzle with balsamic glaze.
Calories: 381kcal | Carbohydrates: 5g | Protein: 52g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 935mg | Potassium: 970mg | Fiber: 1g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 1mg