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5 from 2 votes

Immersion Blender Caesar Dressing

Caesar dressing is the perfect savoury salad dressing. This immersion blender caesar dressing is fuss-free and takes less than five minutes to make. The immersion blender takes the time and effort out of making a classic favourite, and you still end up with the most perfect, tangy and creamy dressing!
Prep Time5 mins
Blending Time1 min
Total Time6 mins
Course: Condiments
Cuisine: American
Servings: 6 Large Salads
Calories: 221kcal
Author: Sunena Anand


  • 4 Egg yolks
  • 2 Garlic cloves smashed
  • 1 teaspoon Dijon mustard
  • ½ cup Avocado oil
  • ¼ cup Parmesan cheese freshly grated
  • 1 teaspoon Anchovy paste
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice


  • Add the ingredients to a jar: In either a jar or the immersion blender container, add all the ingredients.
  • Top with oil: Top the ingredients with your oil of choice.
  • Blend: Blend the mixture with the immersion blender. It will immediately turn thick and creamy once you start blending! Blend for 1 ½ minutes. You can enjoy right away, or you can refrigerate first!


Calories: 221kcal | Carbohydrates: 1g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 119mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg